Our rabbits are selectively bred to be of excellent quality, large-framed and meaty. They are a combination of three breeds: Rex, New Zealand and Californian. Californian and New Zealand breeds are related and currently are the most popular commercial meat breeds due to their fast growth. The Rex breed, while being an excellent meat breed, is particularly known for its fine fur. Our Rex rabbits have a very mellow temperament. This is useful in their mothering and nurturing their young and in handling in general. While they grow somewhat less quickly than the New Zealand and Californian breeds, we use the Rex to add hybrid vigor and positive temperament characteristics. Additionally, some feel that the meat from Rex rabbits is firmer and better flavored than that of the other meat breeds, which could be due to the Rex's slower growth.
We produce all of our breeding Does ourselves. Bucks are occasionally purchased from high-quality breeders to increase genetic diversity, and we occasionally supply other producers with breeding stock. The rabbits are produced all year, but due to the high demand from restaurants, they are not always available for retail sale.
Superior quality pelts and rabbits feet are available as well.