These were for made low and slow. Carnitas anyone? Pulled Pork Sandwich? You've found what you've been looking for.
Our sows are Yorkshires crossed on either a Duroc or Berkshire boar. The
sows are pastured along with their piglets until the piglets are
weaned. The weaned piglets are then finished with whole milk, whole
grain breads, brewers grain, and tortillas, producing what we believe to
be a superior product.