These plump, juicy, extra-large shrimp are peeled and deveined (cleaned) for you, so all you've got to do is thaw them and get cooking. Sauté, boil, steam, grill, or even poach—you can't go wrong with these sustainably wild-caught shrimp. To defrost, thaw overnight in the fridge, or for same-day use, submerge the sealed plastic package of shrimp in a bowl of cool water. Change the water out every 15-20 minutes until shrimp are fully thawed, about an hour total.
Del Pacifico is dedicated to offering sustainable, fair trade, low-environmental-impact seafood. Their shrimp meet rigorous Fair Trade USA standards in production and trade, including the protection of fundamental human rights and responsible use of the natural environment.Read more