Meiwa or "Golden Orange" Kumquats with their perfect sweet-tart flavor balance are sure to please. These kumquats are a versatile ingredient for both sweet and savory preparations. They can be pickled or juiced, baked into desserts, or try roasting them in honey and adding them to a pork roast. These kumquats are also entirely edible - rind, flesh and seeds!
Today's Meiwa Kumquats are harvested in Rancho Del Sol Organics in Jamul, CA.
Lisle Babcock of Terra Bella, California, is a grower who knows his stuff and always stays on the cutting edge. He has made the transition to organic and is always planting the latest and greatest citrus. He hand picks his oranges, and uses a horsehair brush to clean them and let them 'breathe.' Let Lisle and his family delight you with their wonderful varieties throughout the year!Read more