The OG of dairy-free, gluten-free, soy-free vegan cheeses, Daiya's Plant-Based Cheddar Style Shreds are sharp, cheesy, and surprisingly meltable. Pile 'em on top of chili, stews, and salads, use for nachos and mac'n'cheese, or melt into sandwiches and scrambled eggs.
Ingredients: filtered water, tapioca flour, expeller pressed non-gmo canola and/or safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, yeast extract, citric acid (vegan, for flavor), annatto (for colour), titanium dioxide (a naturally occurring mineral).
Contains: tree nuts.