Plant-Based Cheddar & Mozzarella Style Shreds Blend

The OG of dairy-free, gluten-free, soy-free vegan cheeses, Daiya's Plant-Based Cheddar & Mozzarella Shreds Blend is perfect for nacho night, grilled cheese sandwiches, quesadillas, and more. With a mix of sharp cheddar and mild mozzarella, these shreds are surprisingly meltable and a true weeknight staple.

Ingredients: filtered water, tapioca starch, non-gmo expeller pressed canola and/or non-gmo expeller pressed safflower oil, coconut oil, pea protein, nutritional yeast, salt, vegan natural flavors, vegetable glycerin, xanthan gum, citric acid (vegan, for flavor), titanium dioxide (a naturally occurring mineral), yeast extract, annatto extract (for color).
Contains: tree nuts.