The subtle, tangy flavor and distinctive layer of edible vegetable ash are a prized combination in this iconic American original. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbal overtones and a clean citrus finish. As Humboldt Fog matures, the layer of proteolysis just under the rind will increase developing a more intense flavor.
- Drizzle with honey and serve with prosciutto, tart apple and marcona almonds.
- Crumble atop mixed baby greens and roasted beets and serve with a simple vinaigrette.
- Wheat Beer, IPA, Pale Ale, and Stouts
- Sauvignon Blanc, bubbly, Rose, and Pinot Noir
Pasteurized cultured goat milk, salt, enzymes, and vegetable ash.Contains dairy