The subtle, tangy flavor and distinctive layer of edible vegetable ash are a prized combination in this iconic American original. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbal overtones and a clean citrus finish. As Humboldt Fog matures, the layer of proteolysis just under the rind will increase developing a more intense flavor.

Serving Suggestions:

• Drizzle with honey and serve with prosciutto, tart apple and marcona almonds.
• Crumble atop mixed baby greens and roasted beets and serve with a simple vinaigrette.

Pairing Suggestions:

• Wheat Beer, IPA, Pale Ale, and Stouts
• Sauvignon Blanc, bubbly, Rosé, and Pinot Noir

Ingredients: Pasteurized cultured goat milk, salt, enzymes, vegetable ash.
Contains: milk.