In tribute to the herbal sauerkraut tradition of Eastern Europe.Ingredients: Green Cabbage*, Caraway Seed*, Juniper Berries*, Green Apples*, Sea Salt*Organically grown
Cultured's sauerkrauts are naturally fermented in a brine created from the juice of the vegetables and salt.No Vinegar º No Water º No Heat
This product is unpasteurized to retain is vibrant ecosystem of probiotic bacteria.Restore. Revitalize. Rethink Sauerkraut!