In tribute to the herbal sauerkraut tradition of Eastern Europe.
Cultured's sauerkrauts are naturally fermented in a brine created from the juice of the vegetables and salt.No Vinegar º No Water º No Heat
This product is unpasteurized to retain is vibrant ecosystem of probiotic bacteria.Restore. Revitalize. Rethink Sauerkraut!
green cabbage*, caraway seed*, juniper berries*, green apples*, sea salt (*organic)