A unique sea vegetable-rich sauerkraut filled with complex umami flavors that capture the taste, texture, and nutrients of the ocean. Unpasteurized to retain healthful benefits and a vibrant ecosystem of probiotic bacteria, like all of Cultured's sauerkraut, it has been naturally fermented in a brine created from the juice of the vegetables and salt. No vinegar, no added water, and never heated. Rethink Sauerkraut.
Ingredients: green cabbage*, gold beet*, burdock*, ginger*, hijiki*, arame*, dulse*, celtic sea salt (*organic)