A unique sea vegetable-rich sauerkraut filled with complex umami flavors that capture the taste, texture, and nutrients of the ocean. Unpasteurized to retain healthful benefits and a vibrant ecosystem of probiotic bacteria, like all of Cultured's sauerkraut, it has been naturally fermented in a brine created from the juice of the vegetables and salt. No vinegar, no added water, and never heated. Rethink Sauerkraut.
Ingredients: green cabbage*, gold beet*, burdock*, ginger*, hijiki*, arame*, dulse*, celtic sea salt (*organic)
In the spirit of enlarging the collective culinary mind, Cultured challenges the narrow confines of America's pickle prejudices. Global pickling traditions of the past interact dynamically with the Northern California foodshed in our Berkeley shop. Read more