A unique sea vegetable-rich sauerkraut filled with complex umami flavors that capture the taste, texture, and nutrients of the ocean. Unpasteurized to retain healthful benefits and a vibrant ecosystem of probiotic bacteria, like all of Cultured's sauerkraut, it has been naturally fermented in a brine created from the juice of the vegetables and salt. No vinegar, no added water, and never heated. Rethink Sauerkraut.
Ingredients: Green Cabbage*, Gold Beet*, Burdock*, Ginger*, Hijiki*, Arame*, Dulse*, Celtic Sea Salt *Organic Ingredients