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Basil Coconut & Almond Yogurt

Crunch Culture

Basil Coconut & Almond Yogurt

16 oz
/ oz
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Basil Coconut & Almond Yogurt

Notes From The Producer

Basil infused non-dairy yogurt made from almond and coconut milk. 

From one of our customers:
"Hi ,
Just wanted to say I LOVE YOUR PRODUCT!!!! I have tried every non-dairy yogurt on the market and found them barely palatable at best. I can't get enough of Crunch Culture... SO good I even eat them as a dessert in the afternoon and evenings! I've been ordering them in my regular Good Eggs delivery..."

Basil Yogurt Ingredients: almond milk, coconut milk*, sugar*, basil*, tapioca flour, agar agar, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgarcus, Lactobacillus rhamnosus, Streptococcus thermophiles) *Organic 

Almond Milk Contains Less Than 1% Of The Following: Vitamin/Mineral Blend (Calcium Carbonate, Vitamin A, Vitamin E, Vitamin D2, Vitamin B12, Vitamin B2, Zinc), Gellan Gum, Carrageenan, Potassium Citrate, Sunflower Lecithin, Natural Flavors, Sea Salt.

Product Details

16 oz, glass jar. $2.00 bottle deposit.

Available for Delivery

About The Producer

Crunch Culture
San Francisco
Crunch Culture is a company based in San Francisco, a city that inspired us to make non-dairy yogurt. Our mission is to provide the best tasting, healthy non-dairy yogurt paired with granola for everyone to enjoy, while being socially responsible and environmentally sustainable. Read more