With its nearly cherry-sized holes and pale, creamy color, Emmentaler appellation d'origine protégée (AOP) cheese is arguably the most iconic Swiss cheese. It's often renowned for its mild flavor; however, cheese connoisseurs know that cave-aged Emmentaler AOP (subjected to a longer maturation period) reveals sophisticated nuttiness and tang. Emmentaler AOP from Mifroma’s Cavern's range of specialty cheeses is aged for 11 months, resulting in a full-bodied taste. Spotting naturally-formed salt crystals in the holes of this cheese guarantees an aged product of excellent quality.
Ingredients: Raw Part-Skim Cow's Milk, Cheese Culture, Salt and Enzymes.