Organic Spigariello Raab

This heirloom Italian broccoli variety includes small, tender and sweet florets, with some foliage that's both edible and delicious! Chop up coarsely, toss with some olive oil, garlic, soy sauce and red pepper flakes, then quickly sauté. You can also try throwing it on top of a pizza or as a side to a delicious pasta marinara dish.