Padron Peppers are a Spanish appetizer that took hold in our part of the globe over the past ten years. They're a crowd-pleaser with the easiest preparation: simply sauté on high heat in a well-oiled pan until the skin is blistered. Salt, serve, and dig in!
County Line Harvest is a certified organic farm with two locations in California: one in Petaluma, Marin County, and one in Thermal, Riverside County. Our two farms allow us to meet the varied produce demands of our customers year-round. Our crops are chosen based on climate suitability, taste and appearance. We grow lettuces, specialty salad and cooking greens; roots like beets, turnips, and carrots; herbs such as basil, parsley, dill, thyme, and oregano; plus strawberries, tomatoes, peppers and summer squash.Read more