Lacinato Kale has been cultivated for centuries and is a true staple of our kitchens. Also known as Dinosaur Kale, Italian Kale, or Cavolo Nero. Its earthy and slightly bittersweet flavor lends itself perfectly to salads, sautés, soups, casseroles, gratins, and smoothies. Try pairing it with a salty, strong cheese like Parmigiano or Manchego and a sweet dried fruit for a delicious and nutritious salad that deserves a place on the Thanksgiving table.
County Line Harvest is a certified organic farm with two locations in California: one in Petaluma, Marin County, and one in Thermal, Riverside County. Our two farms allow us to meet the varied produce demands of our customers year-round. Our crops are chosen based on climate suitability, taste and appearance. We grow lettuces, specialty salad and cooking greens; roots like beets, turnips, and carrots; herbs such as basil, parsley, dill, thyme, and oregano; plus strawberries, tomatoes, peppers and summer squash.Read more