Escarole is one of the sweetest members of the characteristically bitter chicory family. This beautifully blanched head of escarole can be braised, grilled or chopped up raw into a salad. Top it with some fat, salt and acidity to turn what little bitterness this winter veggie has into a bright and lively symphony of flavors.
County Line Harvest is a certified organic farm with two locations in California: one in Petaluma, Marin County, and one in Thermal, Riverside County. Our two farms allow us to meet the varied produce demands of our customers year-round. Our crops are chosen based on climate suitability, taste and appearance. We grow lettuces, specialty salad and cooking greens; roots like beets, turnips, and carrots; herbs such as basil, parsley, dill, thyme, and oregano; plus strawberries, tomatoes, peppers and summer squash.Read more