Nearly a quarter pound of 81% dark chocolate, Fairly Sourced from Peru & Ecuador. We soak and dehydrate local, farmers market Kashiwase Almonds, which makes them extra crunchy. It's sweetened with coconut sugar and is paired with vanilla bean and Himalayan crystal salt.
Our chocolate begins with small, sustainable organic cacao farms around the world. The end product is an assortment of sinfully satisfying, angelically pure, raw cacao superfood chocolates for your enjoyment. Read more