Coffee Manufactory

01 Espresso Coffee Beans

1399
12 oz
$18.65 / lb
Favorite
01 Espresso Coffee Beans

Notes From The Producer

The 01 Espresso series will change seasonally as the Coffee Manufactory changes the source of their coffee beans. 

Currently 01 Espresso is composed of:
  • 40% ECUADOR APUELA
  • 40% COLOMBIA LOS GUÁCHAROS
  • 20% PERU EL GUAYACAN
  • PROCESS: WASHED

APUELA, ECUADOR
Region: Apuela, Imbabura
Producers: 6 Smallholder Farmers
Elevation: 1600 masl
Cultivars: Caturra, Typica
 
LOS GUÁCHAROS, COLOMBIA
Region: Los Guácharos, Huila
Producers: 26 Smallholder Farmers
Elevation: 1300-1900 masl
Cultivars: Caturra, Colombia, Castillo
 
EL GUAYACAN, PERU
Region: El Guayacan, Cajamarca,
Producers: 400 Smallholder Farmers
Cooperative: Aprocassi
Elevation: 1700-2200 masl
Cultivars: Typica, Caturra, Bourbon

CUPPING NOTES: Orange marmalade, caramel, round.

Our new 01 is slightly different than usual, celebrating the work of three groups of farmers from three distinct regions throughout South America. As much as we enjoy celebrating the individual efforts of farmers representing different farms, it’s worth noting that regional blends play a very important role in communities throughout the coffee growing world. Each of these coffees showcases that through collaboration and teamwork quality can improve. 

These three coffees were sourced directly from Caravela Coffee, an import/export company founded in 2001 that works directly with 4,500 farmers throughout eight Latin American nations. Caravela employs a unique purchase model that allows them to meet market and farmer demands effectively. They continuously seek efficiencies throughout every level of the supply chain.

APUELA, ECUADOR

Apuela is a blend of six independent farmers in Intag, Imbabura Ecuador. Despite having neighboring farms, the blending of these lots encourages producers to keep each other accountable and ensure that each farm processes help better the overall blend. They share info about fermentation times, drying strategies and are consistently offering and seeking feedback from one another. This collaborative effort creates a coffee with flavors of brown sugar, citric acidity, subtle red fruit, ginger, and malt.

EL GUAYACAN, PERU

Cooperativa de Servicios Múltiples Aprocassi (Aprocassi) is composed of over 400 small-scale coffee growers. Founded in 2000, Aprocassi operates two buying warehouses in northern Cajamarca: one in the logistic hub of Jaén and the other in their original hometown of San Ignacio. The location of their two buying warehouses allows Aprocassi to capture fresh coffees from the many micro-climates surrounding Jaén and San Ignacio, leading to a complex cup profile that includes deep chocolate notes with a sparkling acidity

LOS GUÁCHAROS, COLOMBIA

Named after a bird that populates a local national park, Los Guácharos is a regional blend of 26 individual producers located near San Adolfo within the mountainous region of Huila. This region is surrounded by many rivers that contribute to unique natural water sources and weather patterns. This special microclimate produces the exceptional quality that Huila is famous for and combines with generations of traditional coffee-growing techniques to bring out flavors of vibrant cantaloupe and grapefruit acidity, with a syrupy dulce de leche sweetness.

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About The Producer

Coffee Manufactory
San Francisco, CA
Coffee Manufactory was built out of a series of circumstances and unfolding conversations about what we dream to be possible in coffee. We directly source our coffees seasonally in collaboration with our producer partners. Sourcing direct ensures quality in the cup. We roast to order, ensuring freshness and taste. Read more