Clover Organic Farms Cottage Cheeses are produced by introducing non-animal rennet , a natural enzyme, to fresh, organic milk from our local family farms. The rennet causes the milk to separate into curds and whey. The curds are then drained to separate them from the whey, and then a small amount of whey is added back in for texture and flavor. We invite you to enjoy Clover Organic Farms Cottage Cheese in good conscience and good health. Great for salads, with fruit and in all your favorite family recipes!
Ingredients: Cultured pasteurized organic nonfat milk, salt, organic locust bean gum, carbon dioxide (to maintain freshness), carrageenan, citric acid, vitamin A palitate and microbial enzymes, live and active L. acidophilus and B. bifidus cultures