Clover Organic Farms Cottage Cheeses are produced by introducing non-animal rennet , a natural enzyme, to fresh, organic milk from our local family farms. The rennet causes the milk to separate into curds and whey. The curds are then drained to separate them from the whey, and then a small amount of whey is added back in for texture and flavor. We invite you to enjoy Clover Organic Farms Cottage Cheese in good conscience and good health. Great for salads, with fruit and in all your favorite family recipes!
In the early 1900s the Petaluma Cooperative Creamery began distributing Clover Brand dairy products to stores and residential customers in the Petaluma, CA area. As Petaluma and the rest of Sonoma and Marin Counties continued to grow, so did the Co-op. Clover Brand products began showing up in nearly every store and household in the North Bay. Read more