Clover sources its rBST-free and antibiotic-free milk and cream from a select group of small family farms on the North Coast of California. It's fresh pasteurized to ensure quality while preserving its farm-fresh taste and nutritional value. This lactose-free version has the lactase enzyme added to break down those milk sugars for you—no uncomfortable bellies here! Perfect for cooking, baking, adding to coffee and tea, or enjoying as is.
In the early 1900s the Petaluma Cooperative Creamery began distributing Clover Brand dairy products to stores and residential customers in the Petaluma, CA area. As Petaluma and the rest of Sonoma and Marin Counties continued to grow, so did the Co-op. Clover Brand products began showing up in nearly every store and household in the North Bay.Read more