Clover's Cultured Low Fat Buttermilk is made by adding lactic acid bacteria to low fat milk, causing a mild fermentation to take place that gives Buttermilk its familiar tartness, tang and thicker texture. It can be drunk as is, like a kefir, but is more commonly used as an ingredient in baking and cooking. Try buttermilk in your pancakes for unparalleled fluffiness and flavor, add it to quickbreads and muffins, or use it as a marinade for meats to get a tender, moist dinner on the table with almost no effort.
In the early 1900s the Petaluma Cooperative Creamery began distributing Clover Brand dairy products to stores and residential customers in the Petaluma, CA area. As Petaluma and the rest of Sonoma and Marin Counties continued to grow, so did the Co-op. Clover Brand products began showing up in nearly every store and household in the North Bay.Read more