Traditionally called Nasi Campur, or mixed rice. The meal includes stir-fry vegetables with tempeh, roasted eggplants in spicy tomato sambal, potato rendang (braised potato in coconut milk), and egg curry. Served with rice.
Ingredients: Seasonal vegetables, coconut milk, turmeric, galangal, shallots, garlic, sea salt, eggs, tomatoes, potatoes, chili pepper, rice.
Contains eggs