Traditionally called Nasi Campur, or mixed rice. This classic Indonesian meal includes stir-fry vegetables with tempeh, beef rendang (braised beef in coconut milk), shredded chicken curry, and egg in spicy tomato sambal. Produce and meat are sourced from local farms. Served with jasmine rice.
Ingredients: Seasonal vegetables, chicken, beef, coconut milk, turmeric, galangal, shallots, garlic, sea salt, eggs, tomatoes, chili pepper, jasmine rice.