Traditionally called Nasi Campur, or mixed rice. This classic Indonesian meal includes stir-fry vegetables with tempeh, spicy beef rendang (braised beef in coconut milk), chicken curry, and egg in tomato sambal. Produce and meat are sourced from local farms. Served with jasmine rice.
Ingredients: Seasonal vegetables, chicken, beef, coconut milk, turmeric, galangal, shallots, garlic, sea salt, eggs, tomatoes, chili pepper, jasmine rice.