This delicate chèvre is hand-blended with smoked sea salt and cracked pepper and marinated in a rosemary-infused extra virgin olive oil blend. An accessible and fresh flavor with bright briny notes, it's great for spreading on toasted bread for sandwiches or dipping into with crackers.
CHEVOO was created by Gerard and Susan Tuck, two Aussies who moved to California with their three young children. Good food and laughter shared amongst friends and family has always been a central and important aspect of their laid-back, fun-loving lifestyle. Marinated goat cheese was a staple in their Aussie home for many years — a much loved ingredient for any barbecue, dinner party, or home-cooked meal. As passionate food lovers with a taste for adventure, they were inspired to create a new, unique range of marinated goat cheeses in the US, drawing on the abundant farm lands of Northern California.Read more