A taste of Northern California. Fresh chèvre hand-blended with locally harvested dill pollen, marinated in a light garlic-infused extra virgin olive oil blend. Subtle highlights that quietly echo the rolling hills of Wine Country.
CHEVOO was created by Gerard and Susan Tuck, two Aussies who moved to California with their three young children. Good food and laughter shared amongst friends and family has always been a central and important aspect of their laid-back, fun-loving lifestyle. Marinated goat cheese was a staple in their Aussie home for many years — a much loved ingredient for any barbecue, dinner party, or home-cooked meal. As passionate food lovers with a taste for adventure, they were inspired to create a new, unique range of marinated goat cheeses in the US, drawing on the abundant farm lands of Northern California.Read more