Parmigiano Reggiano is a hard Italian cheese made from partly skimmed, unpasteurized milk. It is only allowed to be produced in the provinces of Parma, Reggio-Emilia and Modena, as well as parts of Emilia-Romagna. Its nuttiness and intense savory flavors are guaranteed to impress on any cheese board, spice up any broth, and compliment pasta and risotto.
We are San Francisco's most unique independent specialty food retailer, featuring a wide range of artisan cheeses, cured meats and specialty grocery items. We are proud to offer a hand picked selection of locally produced cheeses.Read more