Tropical weather and mineral rich soil around the island Ceylon, results in superior quality nuts, processed to perfection to bring creamed coconut for your spreading, flavoring and cooking needs.
Ceylon Pure organic creamed coconut is made from fruits matured in the tree for more than 12 months and aged to perfection after plucking. The meat is grated and grouned to obtain the cream which is filtered and filled into jars without adding any other ingredients and preservatives.
Ceylon Pure Creamed Coconut is a sweet, milky white, nut butter; a great dairy substitute. As a cooking base, creamed coconut finds a special place in many cuisines replacing coconut milk and cream given the 100% purity and goodness.
Creamed Coconut is a perfect spread for your morning toast of bread or bagels.
Superior substitute for recipes which require regular coconut cream or milk.
Excellent ingredient to make curry, sauces, deserts and other gourmet dishes.
Major cooking ingredient for Asian dishes, puddings, rice cakes, oven fried chicken etc.
Flavor your morning cup of coffee or other beverages.