Organic Coconut Flour

Ceylon Pure organic coconut flour contains less fat due to more efficient processes that are used: the meat is first cold pressed to separate the oil; dried, and ground into a fine consistency. Our coconut flour contains highest levels of dietary fiber and a good share of protein; it is gluten free and hypoallergenic; making it a healthier choice over wheat and other grain flours. 

Varied uses

• many home chefs like you are turning to coconut flour for their gluten free baking needs.
  
• exotic and naturally sweet flavor is perfect for smoothies.
  
• add flavor and consistency to your favorite dishes and curries.

Few suggestions for baking with Ceylon Pure organic coconut flour

• thoroughly beat with other ingredients for fine texture
  
• add 1/4 coconut flour for each cup of grain flour replaced
  
• add 4-6 eggs for one cup coconut flour