Mirepoix is the traditional flavor base for many dishes in French cooking (and in cuisines around the world). Slowly stir this blend of diced onion, celery, and carrots over low heat with a bit of olive oil or butter until the veggies soften and sweeten—then you're cookin'! From there you can create homemade bone broth, delicious easy soups, sauces, stews, and more. And you'll never have to worry about that half-onion wasting away in the back corner of your fridge again.
Ingredients: organic carrots, organic celery, organic carrots