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Highlights & DiscoveriesProduct SpotlightJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & SauceGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsSauces & CondimentsHerbs & SpicesBaby Food
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Casa Rosa Farms
Pastured Pork Tenderloin (Frozen)
1799
1.2 lb
$14.99 / lb
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Product Details
1.2-1.3lb, frozen.
Pork tenderloin! Only two per pig, a special cut of meat for sure- brine, sear and roast in a hot oven, and don't overcook this little guy. A good instant read thermometer is a must for this cut!
Pasture raised, antibiotic free pork from the Capay Valley. Fed only non-GMO feed, heritage breed crosses (Berkshire, Hampshire, Gloucester Old Spot).
Pasture raised, antibiotic free pork from the Capay Valley. Fed only non-GMO feed, heritage breed crosses (Berkshire, Hampshire, Gloucester Old Spot).
Available for Delivery
About The Producer
Casa Rosa Farms
Capay Valley
Casa Rosa Farms is an 110 acre organic family farm based in the Capay Valley. We raise California Red Sheep for both meat and wool as well as Limousin-influenced cattle, also known as Lim-Flex. We prefer Lim-Flex beef for our grass fed program because of their long rib section, calm disposition and double muscling. We find that Limousin beef have more tenderness than Black Angus when raised on our grass. We invite you to taste the difference.Read more