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Casa Rosa Farms

Pastured Pork Tenderloin (Frozen)

1499
1 lb
$14.99 / lb

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Pastured Pork Tenderloin (Frozen)

Product Details

1-1.25lb, frozen.
Pork tenderloin! Only two per pig, a special cut of meat for sure- brine, sear and roast in a hot oven, and don't overcook this little guy. A good instant read thermometer is a must for this cut! A tenderloin can also be cut into thin medallions and seared quickly, no more than a minute per side.

Pasture raised, antibiotic free pork from the Capay Valley. Fed only non-GMO feed, heritage breed crosses (Berkshire, Hampshire, Gloucester Old Spot).

Notes from the producer:
Our decision to raise pork comes from our desire to be as well rounded a farm eco-system as possible, and there is so many things on a small farm a pig can eat that go to waste otherwise. They are also quick to finish- taking about 1/3 of the time of a grass finished beef and 3 months less than a grass finished lamb. Throughout the summer and fall, our pigs are rotated through a series of pastures within the orchards and also through pastures where the sheep had been overwintered, and they plowed up and ate tons of grubs and bugs, weeds, roots and even... grass. They love clover and alfalfa and will dig the whole plant up and eat it. I also fed them dropped fruit of all kinds from our orchard. They also did a great job taking care of any overripe melons. And when we were done harvesting melons, I fenced in the field with electric net and turned the hogs out to root out all the remaining melon plants, melons, sunflowers, corn, tomatoes, amaranth. They dug up the sunflower stalks and ate the roots. They even made some inroads on the bindweed and bermuda grass rhizomes. Right before slaughter, they were eating acorns and pecans and black walnuts along with pomegranates and olive pomace from our olive oil milling. 
For supplemental feed and to keep the meat sweet, we feed only certified non-GM feed from Bar Ale in Williams, CA, as well as our own alfalfa hay, and sprouted organic wheat and peas. We truly believe this is some of the tastiest pork you will eat as well as being full of healthy omega-3 fats from foraging.

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About The Producer

Casa Rosa Farms
Capay Valley
Casa Rosa Farms is an 110 acre organic family farm based in the Capay Valley. We raise California Red Sheep for both meat and wool as well as Limousin-influenced cattle, also known as Lim-Flex. We prefer Lim-Flex beef for our grass fed program because of their long rib section, calm disposition and double muscling. We find that Limousin beef have more tenderness than Black Angus when raised on our grass. We invite you to taste the difference.Read more