A beautiful little section of summer sausage you can custom slice to your preference, great for a hike or a picnic!
Ingredients: beef, sodium lactate, salt, sugar, brown sugar, granulated garlic, black pepper, mustard seed, sodium nitrite
Like all our grass fed meat specialty items, our lean beef summer sausage is made only with meat from cows that we raise ourselves, there are no fillers or other meats.
Smoked (fully cooked)
Keep refrigerated or frozen until ready to eat. Shelf stable at normal temps for 48 hours.
Fun fact: summer sausage is made using a lactic acid fermentation process. In the days before refrigeration, preserving meat was an art form. This sausage was called summer sausage because it was one of the few sausages that would last during the hot months.
Casa Rosa Farms is an 110 acre organic family farm based in the Capay Valley. We raise California Red Sheep for both meat and wool as well as Limousin-influenced cattle, also known as Lim-Flex. We prefer Lim-Flex beef for our grass fed program because of their long rib section, calm disposition and double muscling. We find that Limousin beef have more tenderness than Black Angus when raised on our grass. We invite you to taste the difference. Read more