A beautiful little section of summer sausage you can custom slice to your preference, great for a hike or a picnic!
Ingredients: beef, sodium lactate, salt, sugar, brown sugar, granulated garlic, black pepper, mustard seed, sodium nitrite
Like all our grass fed meat specialty items, our lean beef summer sausage is made only with meat from cows that we raise ourselves, there are no fillers or other meats.
Smoked (fully cooked)
Keep refrigerated or frozen until ready to eat. Shelf stable at normal temps for 48 hours.
Fun fact: summer sausage is made using a lactic acid fermentation process. In the days before refrigeration, preserving meat was an art form. This sausage was called summer sausage because it was one of the few sausages that would last during the hot months.