Nutrient dense bone broth is all the rage these days. People are getting excited about something traditional cultures have known for years: bone broth is the cure for what ails. Make your own out of our grass fed beef bones. Here at Casa Rosa Farm, we like to make broth Vietnamese style, using whole cloves, mustard seed and star anise. Each package contains various types of bones, including a few marrow bones, cut into pieces for convenience.
Casa Rosa Farms is an 110 acre organic family farm based in the Capay Valley. We raise California Red Sheep for both meat and wool as well as Limousin-influenced cattle, also known as Lim-Flex. We prefer Lim-Flex beef for our grass fed program because of their long rib section, calm disposition and double muscling. We find that Limousin beef have more tenderness than Black Angus when raised on our grass. We invite you to taste the difference. Read more