The ribeye is everyone's favorite cut, and this boneless, marinated version makes it easy as could be. Tender and flavorful with nice marbling, this Grass-fed BBQ Rubbed Boneless Ribeye Steak is just waiting for your grill or cast-iron skillet. Casa Rosa's BBQ rub combines warm, savory spices like paprika and cumin with brown sugar, sea salt, and pepper for a delicious and simple-as-can-be solution to "Hey, what's for dinner?"
Ingredients: grass-fed beef, paprika, chili powder, cumin, brown sugar, sea salt, sugar, black and white pepper.