This beautiful and fractally Brassica is the nuttier, math-ier cousin of Cauliflower. Roasted with some oil and salt until its spiral tips get a bit of brown, Romanesco is the perfect side to a hearty winter meal.
In 1976, our organic family farm was started with 20 acres of star thistle and a dream. Inspired by the idea of farming sustainably, our parents Kathy Barsotti and Martin Barnes started the tradition that we carry on today. Read more