Organic Baby Bok Choy

Crisp and colorful, these tender Baby Bok Choy heads are the perfect addition your next stir-fry. Chop them up and wok-fry them with some garlic, ginger, soy sauce and sesame oil. Add carrots or baby broccoli, throw it all on top of some brown rice, and you've got yourself the easiest, most delicious 15-minute meal of the week. (We're assuming you have the rice left over from last night.)

Contains: sesame.