Canyon Bakehouse

Gluten-Free Plain Bagels

599
4 count
$0.43 / oz
Favorite
Gluten-Free Plain Bagels

Notes From The Producer

Eating gluten-free doesn't have to feel like a sacrifice when you've got options like these. Canyon Bakehouse's Gluten-Free Plain Bagels are soft and fluffy, with a great taste and texture. The only question here is what to top 'em with—a smudge of melty butter, cream cheese and lox, eggs and avocado, or even (hear us out) PB&J.

Ingredients: water, tapioca flour, brown rice flour, potato starch, organic agave syrup, extra virgin olive oil, whole grain sorghum flour, xanthan gum, egg whites, cultured brown rice flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono calcium phosphate), sea salt, yeast, vinegar (organic cane sugar vinegar), enzymes.
Contains: eggs.

Available for Delivery

About The Producer

Canyon Bakehouse
Johnstown, CO
The Canyon Bakehouse team bakes the old-fashioned way, using only 100% whole grains. They're passionate about making real bread with wholesome, clean ingredients. Read more