Canyon Bakehouse

Gluten-Free Mountain White Bread

599
18 oz
$0.33 / oz
Favorite
Gluten-Free Mountain White Bread

Notes From The Producer

All the taste and soft, fluffy texture of the white sandwich bread you remember from your childhood, but none of the gluten (or milk, soy, and nuts). Just right for packed lunches, breakfast toast, grilled cheese, and more. Canyon Bakehouse's Gluten-Free Mountain White Bread is ready for the craziest sandwich your hungry brain can dream up. 

Ingredients: water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, extra virgin olive oil, xanthan gum, organic cane sugar, eggs, egg whites, yeast, sea salt, cultured brown rice flour, organic cane sugar vinegar, enzymes.
Contains: eggs.

Available for Delivery

About The Producer

Canyon Bakehouse
Johnstown, CO
The Canyon Bakehouse team bakes the old-fashioned way, using only 100% whole grains. They're passionate about making real bread with wholesome, clean ingredients. Read more