Gluten-Free Hot Dog Buns

Now here's a gluten-free option that doesn't feel like a compromise! Just in time for all your warm-weather cookouts and BBQs, Canyon Bakehouse's Gluten-Free Hot Dog Buns are soft, fluffy, hearty and flavorful. Pile on the hot dogs (or brats, kielbasa, vegan sausages and more) and dig in.

Ingredients: water, brown rice flour, tapioca flour, cane sugar, whole grain sorghum flour, cultured rice flour, xanthan gum, extra virgin olive oil, eggs, organic sustainable palm fruit oil, sea salt, yeast, enzymes.
Contains: eggs.