Canyon Bakehouse

Gluten-Free Hamburger Buns

599
4 count
$0.49 / oz
Favorite
Gluten-Free Hamburger Buns

Notes From The Producer

Now here's a gluten-free option that doesn't feel like a compromise! Just in time for all your warm-weather cookouts and BBQs, Canyon Bakehouse's Gluten-Free Hamburger Buns are soft, fluffy, hearty and flavorful. Pile on the patties and toppings and dig in.

Ingredients: water, brown rice flour, tapioca flour, cane sugar, whole grain sorghum flour, cultured rice flour, potato starch, expeller pressed canola oil, xanthan gum, yeast, eggs, potato flour, sea salt, whole grain millet flour, organic sustainable palm fruit oil, enzymes.
Contains: eggs.

Available for Delivery

About The Producer

Canyon Bakehouse
Johnstown, CO
The Canyon Bakehouse team bakes the old-fashioned way, using only 100% whole grains. They're passionate about making real bread with wholesome, clean ingredients. Read more