Gluten-Free Everything Bagels

Eating gluten-free doesn't have to feel like a sacrifice when you've got options like these. Canyon Bakehouse's Gluten-Free Everything Bagels are soft and fluffy, with all the umami you're looking for. The only question here is what to top 'em with—a smudge of melty butter, cream cheese and lox, avocado with a fried egg, or a BLT?

Ingredients: water, tapioca flour, brown rice flour, potato starch, organic agave syrup, extra virgin olive oil, whole grain sorghum flour, xanthan gum, cultured brown rice flour, egg whites, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono calcium phosphate), sunflower seeds, dried onion, dried garlic, poppy seeds, golden flax seeds, ground flax, yeast, sea salt, vinegar (organic cane sugar vinegar), enzymes.
Contains: eggs.