Canyon Bakehouse

Gluten-Free 7-Grain Bread

599
18 oz
$0.33 / oz
Favorite
Gluten-Free 7-Grain Bread

Notes From The Producer

All the just-barely-sweet taste and soft, fluffy texture of the whole grain bread you remember from your childhood, but none of the gluten (or milk, soy, and nuts). Just right for packed lunches, breakfast toast, grilled cheese, and more. Canyon Bakehouse's Gluten-Free 7-Grain Bread is ready for the craziest sandwich your hungry brain can dream up. 

Ingredients: water, brown rice flour, tapioca flour, organic agave syrup, whole grain sorghum flour, whole grain millet, eggs, xanthan gum, extra virgin olive oil, whole grain teff, egg whites, whole grain quinoa, organic cane sugar, molasses, whole grain amaranth, cultured brown rice flour, yeast, sea salt, organic cane sugar vinegar, whole grain buckwheat flour, enzymes.
Contains: eggs.

Available for Delivery

About The Producer

Canyon Bakehouse
Johnstown, CO
The Canyon Bakehouse team bakes the old-fashioned way, using only 100% whole grains. They're passionate about making real bread with wholesome, clean ingredients. Read more