Camp Wine's Chardonnay is all Sonoma fruit, made in a Burgundian style. Aromas of pear and lemon curd will be followed with big lemon and green apple notes on the palate, with a bit of creaminess and oak. This is a perfect all-seasons wine; pair it with grilled fish, tacos, and veggies in the summer, or low-and-slow poultry roasts and braises in the wintertime.
Camp Wines was created to produce table-ready, food-friendly, approachable and affordable wines, all the while supporting sustainable farming and bringing visibility to lesser-known vineyards in Sonoma County. Read more