Camp Cabernet Sauvignon has aromas of strawberry, raspberry, ripe plum, licorice, baking spice and mint, all tinged with smoke. Fresh fruit flavors (cherry, strawberry, blueberry and a little cranberry), good earthiness, a little leather and spice and lots of pepper lead into the mouth-drying finish. Pair with a steak or some chili.
Camp Wines was created to produce table-ready, food-friendly, approachable and affordable wines, all the while supporting sustainable farming and bringing visibility to lesser-known vineyards in Sonoma County. Read more