A soft and chewy leavened flatbread, our naan is a great complement to savory and spicy dishes, dipped into your favorite condiments, or as the base of a homemade pizza or panini-style sandwich.
- Preheat the oven to 350°F and sprinkle water on both sides of the naan, enough to moisten but not soak it.
- Wrap each piece individually in aluminum foil and place in the oven for 3 to 4 minutes.
- Enjoy plain, spread with butter or sauces, dunked in dips, or alongside the main course!
Unbleached Wheat Flour, Filtered Water, Non-GMO Canola Oil, Citric Acid, Yeast, Sea Salt, Baking Soda, Sugar, Cultured Wheat.
Contains: Wheat. Processed on equipment shared with sesame seeds and caraway seeds.