Garlic & Herb Lavash

Our classic lavash made with Gilroy garlic and the added richness of olive oil; this is the ideal flatbread for making crackers. Versatile as ever, also try as the base for a wrap or panini-style sandwich. 

To Make Crackers: 

• Preheat oven to 350⁰ F
• Cut lavash into bite size pieces and lightly brush tops with olive oil
• Season to taste (we recommend sea salt, garlic powder, chile flake, and/or dried rosemary)
• Cook on a baking sheet until golden brown, 3-5 minutes. 

Ingredients: Unbleached Wheat Flour, Filtered Water, Whole Wheat Flour, Olive Oil, Non-GMO Canola Oil, Citric Acid, Sea Salt, Baking Soda, Yeast, Cultured Wheat, Garlic Powder. Contains: Wheat Processed on equipment shared with sesame seeds.