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Garlic & Olive Oil Lavash

California Lavash

Garlic & Olive Oil Lavash

10 oz
/ oz
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Garlic & Olive Oil Lavash

Notes From The Producer

Our classic lavash made with Gilroy garlic and the added richness of olive oil; this is the ideal flatbread for making crackers. Versatile as ever, also try as the base for a wrap or panini-style sandwich. 

To Make Crackers: 
  • Preheat oven to 350⁰ F
  • Cut lavash into bite size pieces and lightly brush tops with olive oil
  • Season to taste (we recommend sea salt, garlic powder, chile flake, and/or dried rosemary)
  • Cook on a baking sheet until golden brown, 3-5 minutes. 

Ingredients: Unbleached Wheat Flour, Filtered Water, Whole Wheat Flour, Olive Oil, Non-GMO Canola Oil, Citric Acid, Sea Salt, Baking Soda, Yeast, Cultured Wheat, Garlic Powder. Contains: Wheat Processed on equipment shared with sesame seeds.

Product Details

Contains 5 Flatbreads (approx. 8 x 10 inches). Delivered chilled, for optimal freshness store refrigerated and use or freeze within 7 days of receiving.

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About The Producer

California Lavash
Gilroy, CA
Combining old world authenticity and fresh, vegan, wholesome taste, family-owned California Lavash has been making authentic, all-natural flatbread in Gilroy for over 20 years. Read more