Barrel Project: Zinfandel Sour Ale

375 ml
$0.78 / fl oz
Barrel Project: Zinfandel Sour Ale

Notes From The Producer

Using wild wine yeast straight from the vineyard and pomace straight from press, Barrel Project: Zinfandel Sour Ale is infused with Dry Creek Valley zinfandel grape skins. Tart and jammy, juicy but dry, this ale is fruit-forward with notes of bright red berries, with wood spice and soft tannins on the finish. Pair with roasted poultry like duck or turkey, or a sweet dessert.

Product Details

375 ml, 8.5% abv

Available for Delivery

About The Producer

Walnut Creek, CA
Calicraft was founded in 2012 by Blaine Landeberg to make beers highlighting the flavors of Northern California.Read more