Hand-cut crispy lotus chips are an amazing savory snack. Seasoned with roasted seaweed, sesame seeds, sea salt, pepper, and cayenne, these will be your new go-to vegetable. (seasoned lightly, not spicy)
Eat them alone, use them to dip, enjoy with guacamole, or even in place of your crackers!
Ingredients: Lotus root, safflower oil, roasted seaweed, sesame seeds, sea salt, pepper, cayenne, and sugar.
Net Wt. 1.5oz