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Make your own delicious Burmese Tea Leaf Salad with the help of the Fermented Tea Leaf "Laphet". It's great with just about everything- dressing fresh salad greens, tossed with crunchy nuts and seeds, mix into steamed rice, spread onto toast, or even as a grilling marinade.
Made in Oakland CA
Ingredients:
Dressing: Fermented Tea Leaves, Canola Oil (non-GMO), Sunflower oil, Lemon Juice, Mushroom powder, Garlic, and Sea Salt